Ceramic knives have unique properties
that make them resistant to oils and acids. Because of this, they are especially well suited for slicing boneless meat, vegetables, fruits, and bread. These knives are rustproof and stain-resistant, and they won’t absorb any food elements.This means that the original taste, smell,
and color of your food will be preserved after cutting. Our ceramic knives will not absorb odors, are rustproof, impervious to acids, juices, oils, and salts in fruits and vegetables. Easy to clean, after using simply rinse the blade with water. Ceramic knife not only looks great but thanks to the stylish, black acrylic knife stand, your knives will remain dry, safe, and out of kids' reach.
Intended for cutting fruits, vegetables, and boneless meats, not intended for pry
, flexing, violent chopping, or boning. Be used on a plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass, and steel board.Specifications:
Knife type: chef knives
Handle material: high-quality wood
Blade material: ceramic